Cook until chicken reaches 165 degrees F.Ginger, garlic, and onion make excellent optional additions Add chicken breasts or thighs, ground turmeric, black pepper, salt, broth, and coconut milk to a pot, slow cooker, or pressure cooker.Optional sides: Cooked rice or a side salad.Optional ingredients: Fresh or dried ginger, garlic, onion.Pair this dish with wild rice for a nutrient-dense source of carbohydrates, and enjoy it with a side salad to make it a balanced meal. In addition to having antioxidant and anti-inflammatory properties, curcumin has been studied for its use in depression treatment. Curcumin is the active ingredient in the turmeric plant, which is responsible for all of the health benefits. Some helpful information on the ingredients: Turmeric is a bright yellow spice known for its anti-inflammatory benefits. When made in bulk, it can be enjoyed throughout the week. Easy to freeze and reheat, this dish is a great one to make on a Sunday evening. This dish can be made quickly in an electric pressure cooker, throughout the day in a slow cooker, or for roughly 60 minutes on the stove. Nothing warms the body on a chilly evening like a turmeric stew. These seasonal fall dishes are all rich in nutrients and flavor to keep you feeling well all season long. When food is harvested and purchased locally, more nutrients are retained compared to when produce is harvested early and then transported across the country on a truck. Shopping locally also means less transportation is needed to get food to you, which not only means fewer emissions but it also means more nutrient-dense food. If it’s accessible to you, shopping at a local farmers market or farm stand makes it easier to lean into a variety of produce, based on what’s currently available. During autumn and winter, root vegetables and hearty leafy greens enter the scene to help keep the body warm and nourished as temperatures increasingly become more brisk.Įating seasonally is one of the best ways to support your health - and the health of the planet. Having a collection of tasty, healthy fall recipes at your disposal can help you and your household stay satiated.įor additional context, the produce that’s in season during the summer months often has a high concentration of water, which helps the body regulate temperature and stay cool in the heat. ![]() We've even included some seasonal fall soups, like the butternut squash soup with bacon or Ree Drummond's pumpkin soup that's perfect for your Halloween menu.As the temperature drops, foods that become “in season” can keep you satisfied. Try the ooey-gooey arancini or the cheese-stuffed jalapeño poppers to name a few. Then again, everyone will be thrilled to fend off the colder weather with a few warming comfort foods and cheesy delights. Whether you're looking for buffalo chicken recipes to serve up on game day or a cranberry-brie recipe that's perfect for Thanksgiving, this list has something for every autumn occasion.įor these fall appetizer recipes, you can start by featuring harvest produce, like squash, Brussels sprouts, and apple recipes. Sure, the summer months might have hosted plenty of backyard BBQs, but autumn is when your calendar gets booked up with tailgating parties, book club meetings, and all the various Halloween celebrations! For those occasions (and so much more), we've rounded up our favorite fall appetizers to make this season. But it's also a season that's full of activity. ![]() Ah, fall! It's the season of pumpkin spice lattes, changing leaves, and returning to a more scheduled routine.
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